Search the recipe database
Breakfast Sausage Pizza (WGR)
1 oz. eq. meat/meat alternate, 1 oz. eq whole grains
Number of Portions: 100 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Breakfast Pizza, Sausage, Cheese, WGR, #1119 | 100 pieces |
DIRECTIONS
1. | Prepare the breakfast pizzas from a frozen state according to the package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the packages or case have a higher temperature, follow those recommendations. |
2. | Place the pizzas on the hot side of the service line for service CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. |
3. | Portion one piece of breakfast pizza per serving. Each portion provides 1 oz. eq. whole grains and 1 oz. eq. meat/meat alternate. Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |
Production Notes
Prepare the Breakfast Sausage Pizzas for just-in-time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.