MEASURE (FOR 100 SERVINGS)
Pork Chop, Breaded, Boneless, Frozen, #1065
100 pork chops
Pan Release Spray, Vegetable Oil, #2514
20 second spray
Place frozen pork chop on sheet pans (18" x 26" x 1") coated with pan release spray or lined with parchment paper.
Bake according to package directions. (Prepare in batches to maintain quality).
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Remove from oven and place in steamtable pans. Cover with aluminum foil.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher.
Portion one pork chop pattie for serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. whole grain.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.
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