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Breaded Mozzarella Sticks w/Marinara
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 100 Size of Portion: 5 Mozzarella Sticks
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cheese, Mozzarella Sticks, Breaded, #1300 | 500 sticks |
Sauce, Marinara, PC, 1 ounce, #2221 | 100 PC packs |
DIRECTIONS
1. | Prepare the breadsticks according to the package and/or case directions . CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Portion five mozzarella sticks and 1 packet of marinara sauce for each serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain and, 1/8 cup red/orange vegetable. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |