INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Cheese, Mozzarella Sticks, Breaded, #1300 | 500 stick(s) |
Sauce, Marinara, PC, 1 ounce, #2221 | 100 PC pack(s) |
1. | Prepare breaksticks according to package and/or case directions . CCP: Heat to 135 degrees F or higher for at least 15 seconds at the co mpletion of cooking process. |
2. | Portion five mozzeralla sticks and 1 packet marinara sauce for each serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower an d friom 70 to 41 degrees F or lower within an additional 4 hours. |