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Source: MRS 2020
MRS: 944 — Vegetarian Entrées (900s)
Breaded Mozarella Sticks w/Marinara(Enriched)
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains
Number of Portions: 100 Size of Portion: 5 MoSzarella Sticks
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains
Number of Portions: 100 Size of Portion: 5 MoSzarella Sticks
Recipe HACCP Process: #2 - Same day service
- Enriched Grain
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cheese, Mozzarella Sticks, Breaded, #1300 | 500 stick(s) |
Sauce, Marinara, PC, 1 ounce, #2221 | 100 PC pack(s) |
DIRECTIONS
1. | Prepare breaksticks according to package and/or case directions . CCP: Heat to 135 degrees F or higher for at least 15 seconds at the co mpletion of cooking process. |
2. | Portion five mozzeralla sticks and 1 packet marinara sauce for each serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower an d friom 70 to 41 degrees F or lower within an additional 4 hours. |
Nutrients Per Serving
Calories
386
Carbohydrates
43.71 g
Dietary Fiber
5.38 g
Protein
22.35 g
Sodium
543.00 mg
Total Fat
15.04 g
Sat. Fat
6.01 g
Trans Fat
0.00 g