Source: MRS 2021
MRS: 5070 — Vegetarian EntrĂ©es (5000s)

Breaded Mozarella Sticks w/Marinara(Enriched)

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 100  Size of Portion: 5 Mozzarella Sticks
Recipe HACCP Process: #2 - Same day service
Whole Grains Meat/Meat Alternate Vegetables (Red/Orange)
  •  Whole Grains
  •  Meat/Meat Alternate
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, Mozzarella Sticks, Breaded, #1300
500  sticks
Sauce, Marinara, PC, 1 ounce, #2221
100  PC packs
DIRECTIONS

1.

Prepare the breadsticks according to the package and/or case directions .

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Portion five mozzarella sticks and 1 packet marinara sauce for each serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain and, 1/8 cup red/orange vegetable.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
386
Carbohydrates
43.71 g
Dietary Fiber
5.38 g
Protein
22.35 g
Sodium
543.00 mg
Total Fat
15.04 g
Sat. Fat
6.01 g
Trans Fat
0.00 g