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Source: MRS 2025
MRS: 8843 — Breakfast Grains (8500s)
Blueberry Belgium Waffle
Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 waffle
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 waffle
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Waffles, Belgium, Maple, IW, WGR, #1223 | 100 waffles |
DIRECTIONS
1. | Prepare the frozen waffle pouches according to the case and/or package directions. The product may be heated or thawed and served at room temperature. Do not refreeze the defrosted waffles. |
2. | Place the waffles on the line for service. |
3. | Portion one waffle per serving. Each portion provides 2 oz. eq. whole grains. |
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
240
Carbohydrates
34.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
210.00 mg
Total Fat
9.00 g
Sat. Fat
2.50 g
Trans Fat
1.00 g