Belgian Waffles Variety (WGR)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 waffle pouch
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Waffle, Belgian, WGR Maple #1215	50 waffles
Waffle, Belgoan, WGR Blueberry #1216	50 waffles

DIRECTIONS

1.	Prepare the frozen waffle pouches according to the case and/or package directions. The product may be heated or thawed and served at room temperature. DO NOT refreeze. CCP: If heated, heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
2.	Place a variety of waffle pouches on the line for service.
3.	Portion one waffle pouch for serving. Each portion provides 2 oz. eq. whole grains. Discard any leftovers.

Production Notes

Prepare the frozen waffle pouches according to the case and/or package directions.

Purchasing Guide

-Refer to USDA FNS Food Buying Guide for School Meal Programs and/or the item's product -formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

240

Carbohydrates

34.00 g

Dietary Fiber

2.00 g

Protein

5.00 g

Sodium

210.00 mg

Total Fat

9.00 g

Sat. Fat

2.50 g

Trans Fat

0.00 g