Beef Stock

Meal Component Contribution:
None
Number of Portions: 1 Size of Portion: 1 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 1 SERVINGS)
Water, Municipal, Mississippi	1 cup
Base, Beef, Low Sodium, #2500	1 teaspoon

1.	Stir beef base into boiling water until the beef base dissolves. Use in another recipe immediately. CCP: Hold and maintain the product at a minimum temperature of 135 degree s F or higher. Check the temperature every 30 minutes. Discard any leftovers.

Calories

Carbohydrates

0.54 g

Dietary Fiber

0.00 g

Protein

1.31 g

Sodium

150.30 mg

Total Fat

0.27 g

Sat. Fat

0.09 g

Trans Fat

0.00 g