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Source: MRS 2025
MRS: 1250 — Beef (1000s)
Beef Jerky
Meal Component Contribution:
¾ oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 packet
Recipe HACCP Process: #1 - No cook
¾ oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 packet
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Jerky, Beef Flavored, Shelf Stable, IW, #2129 | 100 packets |
DIRECTIONS
1. | Place the packages of beef jerky on the line for service. |
2. | Portion one package per serving. Each portion provides ¾ oz. eq. meat/meat alternate. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
70
Carbohydrates
5.00 g
Dietary Fiber
0.00 g
Protein
9.00 g
Sodium
170.00 mg
Total Fat
1.50 g
Sat. Fat
0.50 g
Trans Fat
0.00 g