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Source: MRS 2023
MRS: 8160 — Condiments/Other (8000s)
Barbeque Sauce
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Sauce, BBQ, Hickory Smoke, #2253 | 3 quarts + 1/2 can |
DIRECTIONS
1. | Portion 1 ounce of BBQ sauce with a 1-ounce ladle in 1 ounce individual portion container. Cover and refrigerate until ready for service. |
2. | Portion 1 individual portion container per serving. BBQ Sauce does not provide any components. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
43
Carbohydrates
9.45 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
214.77 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g