Source: MRS 2021
MRS: 1695 — Breakfast Combinations (1600s)

Bagel with Sausage and Gravy

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1ΒΌ oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bagel, Breakfast, #1100
100  bagels
DIRECTIONS

1.

Prepare the breakfast bagels from a frozen state according to directions on the case or package.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Cover the bagels and hold them in the warmer until ready for service.

CCP: Cover and hold for service at 135 degrees F or higher.

3.

Place the bagels on the heated portion of the line for service.

CCP:  Hold and maintain the product at a minimum temperature of 135 degrees F. 

4.

Portion 1 bagel per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 ¼ oz. eq. whole grains.

CCP:  Hold and maintain the product at a minimum temperature of 135 degrees F.  Check temperature every 30 minutes.  Discard any leftovers

Nutrients Per Serving
Calories
181
Carbohydrates
19.00 g
Dietary Fiber
3.00 g
Protein
9.40 g
Sodium
335.00 mg
Total Fat
7.43 g
Sat. Fat
3.47 g
Trans Fat
0.00 g