Search the recipe database
Source: MRS 2024
MRS: 8110 — Condiments/Other (8000s)
Bacon Strips-Merch
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 2 slices
Recipe HACCP Process: #2 - Same day service
None
Number of Portions: 100 Size of Portion: 2 slices
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bacon, Sliced, Precooked, #1050 | 200 slices |
DIRECTIONS
1. | Thaw the product under refrigeration |
2. | Prepare the bacon according to the directions on the case or package. |
3. | Place the bacon on the line for service. |
4. | Portion two slices of bacon per serving. Bacon does not credit as a component. |
Nutrients Per Serving
Calories
53
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
3.33 g
Sodium
213.00 mg
Total Fat
4.67 g
Sat. Fat
1.67 g
Trans Fat
0.00 g