MEASURE (FOR 100 SERVINGS)
Cheese, Jalapeño Plank 1 oz, #1298
Cheese, Buffalo Wing, Plank 1 oz, #1297
Cheese, Vintage Cheddar, Plank 1 oz, #1299
Store planks under refrigeration for best flavor retention and shelf life.
Hold under refrigeration (41 degrees or lower) until ready for service.
Place a variety of cheese planks on the serving line for service.
Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate.
Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.
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