MEASURE (FOR 100 SERVINGS)
Cheese, Jalapeño Plank 1 oz, #1298
Cheese, Buffalo Wing, Plank 1 oz, #1297
Cheese, Vintage Cheddar, Plank 1 oz, #1299
To preserve flavor and shelf life, the manufacturer recommends that assorted cheese planks be stored in the refrigerator. If they are not stored in the refrigerator, refrigerate the cheese planks prior to service.
Hold under refrigeration (41 degrees or lower) until ready for service.
Place a variety of cheese planks on the serving line for service.
Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate.
Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.