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Source: MRS 2022
MRS: 5095 — Vegetarian Entrées (5000s)
Assorted Cheese Planks
Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cheese, Pepper Jack, Plank 1 oz, #1298 | 33 planks |
Cheese, Colby Jack, Plank 1 oz, #1297 | 33 planks |
Cheese, Cheddar, Plank 1 oz, #1299 | 34 planks |
DIRECTIONS
1. | To preserve flavor and shelf life, the manufacturer recommends that assorted cheese planks be stored in the refrigerator. If they are not stored in the refrigerator, refrigerate the cheese planks prior to service. Hold under refrigeration (41 degrees or lower) until ready for service. |
2. | Place a variety of cheese planks on the serving line for service. |
3. | Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate. Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
110
Carbohydrates
0.66 g
Dietary Fiber
0.00 g
Protein
7.00 g
Sodium
157.00 mg
Total Fat
9.00 g
Sat. Fat
5.83 g
Trans Fat
0.00 g