Source: MRS 2021
MRS: 1205 — Fruit (1200s)

Applesauce in a Bag

Meal Component Contribution:
½ cup fruit
Number of Portions: 100  Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Apple Puree in a Bag, #2424
100  pouches
DIRECTIONS

1.

Chill the apple puree pouches in the refrigerator.

CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service.

2.

At service time place the apple pouches on the serving line. Return any leftovers to the refrigerator.

3.

Portion one pouch per serving. Each portion provides ½ cup fruit.

CCP: Hold under refrigeration (41 degrees F or lower). Cover,
label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Nutrients Per Serving
Calories
60
Carbohydrates
15.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g