Source: MRS 2020
MRS: 1205 — Fruit (1200s)

Applesauce in a Bag

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100  Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Apple Puree in a Bag, #2424
100  pouch(es)
DIRECTIONS

1.

Chill apple puree pouches in refrigerator.

2.

At service time place on serving line. Return any leftovers to refrigerator.

3.

Portion one porch per serving. Each portion provides 1/2 cup fruit.

Nutrients Per Serving
Calories
60
Carbohydrates
15.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g