INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Apple Puree in a Bag, #2424 | 100 pouches |
1. | Chill the apple puree pouches in the refrigerator. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. |
2. | At service time place the apple pouches on the serving line. Return any leftovers to the refrigerator. |
3. | Portion one pouch per serving. Each portion provides ½ cup fruit. CCP: Hold under refrigeration (41 degrees F or lower). Cover, |