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Source: MRS 2021
MRS: 5110 — Vegetarian Entrées (5000s)
String Cheese
Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 piece
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 piece
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cheese, String, Mozzarealla, #1301 | 100 pieces |
DIRECTIONS
1. | Place string cheese sticks on line for service. |
2. | Portion 1 string cheese stick per serving. Each portion provides 1 oz. eq. meat/meat alternate. Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers. |
Serving Notes
"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.
Nutrients Per Serving
Calories
80
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
7.00 g
Sodium
200.00 mg
Total Fat
6.00 g
Sat. Fat
3.50 g
Trans Fat
0.00 g