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Source: MRS 2023
MRS: 6920 — Fruit (6500s)
Flavored Raisins (Dried)-Crumbley
Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
½ cup fruit
Number of Portions: 100 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Raisins, Tropical Punch Fruity, #2417 | 50 packages |
Raisins, Watermelon Fruity, #2418 | 50 packages |
DIRECTIONS
1. | Serve a variety of flavors on the service line. |
2. | Portion one 1½ ounce box of raisins per serving. Each portion provides ½ cup of fruit. |
Production Notes
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as canned).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
Nutrients Per Serving
Calories
110
Carbohydrates
29.00 g
Dietary Fiber
2.00 g
Protein
1.00 g
Sodium
10.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g