Source: MRS 2025
MRS: 8870 — Breakfast Grains (8500s)

Chocolate Toaster Pastry

Meal Component Contribution:
1ΒΌ oz. eq. whole grain
Number of Portions: 120  Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 120 SERVINGS)
Toaster Pastry, Chocolate Fudge, #2101
120  pastries
DIRECTIONS

1.

Place the chocolate toaster pastries on the line for service.

2.

Portion one Chocolate Toaster Pastry per serving. Each portion provides 1¼ oz. eq. whole grain.

Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert.

Production Notes

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Miscellaneous Notes

Toaster pastries are credited as a whole grain for breakfast. When menued at lunch, toaster pastries are credited as a whole grain based dessert.

Nutrients Per Serving
Calories
170
Carbohydrates
36.00 g
Dietary Fiber
3.00 g
Protein
2.00 g
Sodium
190.00 mg
Total Fat
3.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g