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Bacon, Egg and Cheese Biscuit (WGR)-Merch
1½ oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit sandwich
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Biscuit, Whole Grain, #1202 | 100 biscuits-2 grain |
Egg Pattie, Scrambled, Frozen, #1316 | 100 patties |
Bacon, Sliced, Precooked, #1050 | 100 slices |
Cheese, American Process, Sliced, #1308 | 100 slices , ½ ounce slices |
DIRECTIONS
1. | Prepare the frozen biscuits according to the package and/or case directions. Cover the cooked biscuits and hold them in the warmer until ready for assembly. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Prepare the frozen egg patties according to the package or case directions. Cover the cooked egg patties and hold them in the warmer until ready for assembly. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
3. | Heat the bacon until the desired temperature is reached. Cover the bacon and hold it in warmer until ready for assembly. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | ASSEMBLY DIRECTIONS Prepare the biscuits in batches to maintain quality.
Serve immediately, or cover the pan with lid, foil, or plastic wrap. If foil or plastic wrap is used, cut holes in it to allow steam to escape. Place the CCP: Cover and hold for service at 135 degrees F or higher. |
5. | Portion 1 biscuit sandwich for serving. Each portion provides 1½ oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |