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Source: MRS 2024
MRS: 8535 — Breakfast Grains (8500s)
Biscuit and Bacon (2 oz. eq.) (WGR)-Briggs
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bacon, Sliced, Precooked, #1050 | 200 slices |
Biscuit, Whole Grain, #1202 | 100 biscuits-2 grain |
DIRECTIONS
1. | Prepare the frozen biscuits according to the package or case directions. |
2. | Heat the bacon until the desired temperature is reached. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer |
3. | Place the biscuits and bacon on the serving line for service. |
4. | Portion 1 biscuit and 2 slices bacon per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
233
Carbohydrates
27.00 g
Dietary Fiber
2.00 g
Protein
7.33 g
Sodium
497.00 mg
Total Fat
11.00 g
Sat. Fat
3.33 g
Trans Fat
0.00 g