Source: MRS 2023
MRS: 2015 — Pizza (2000s)

Meat Lovers Pizza

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 96  Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Pizza, Meateaters, WGR, Precut #1109
96  slices
DIRECTIONS

1.

Keep the pizza frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners.

3.

Place the pizza slices on lined sheet pans.

4.

Bake the pizza slices according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

5.

Portion one slice of pizza with a spatula onto a plate or tray Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes.
Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
351
Carbohydrates
28.00 g
Dietary Fiber
3.00 g
Protein
21.00 g
Sodium
723.00 mg
Total Fat
17.00 g
Sat. Fat
7.00 g
Trans Fat
0.00 g