Fruit Juice Freeze Cup

Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Freeze Cup, Fruit Juice, Blue Raspberry, #2452	50 cup portions
Freeze Cup, Fruit Juice, Strawberry #2450	50 cup portions

1.	Shake the product well them place in the freezer prior to service. Keep them frozen for service. Serve a variety of frozen fruit cups.
2.	Portion one juice cup for serving. Each portion provides ½ cup of fruit juice. CCP: Hold in freezer (32 degrees F or lower) until ready for service.

Calories

100

Carbohydrates

25.00 g

Dietary Fiber

0.00 g

Protein

0.00 g

Sodium

40.00 mg

Total Fat

0.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g