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Source: MRS 2020
MRS: 8885 — Breakfast Grains (8500s)
Cinnamon Crunch Filled Pastry
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pastry, Breakfast Filled, Frozen, #1244 | 100 pastries |
DIRECTIONS
1. | Heat the frozen filled bars in an ovenable pouch according to the case or package directions. Discard the thawed products after 6 hours. |
2. | Place the pastries on the line for service. |
3. | Portion 1 pastry per serving. Each portion provides 2 oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
264
Carbohydrates
41.56 g
Dietary Fiber
3.04 g
Protein
6.08 g
Sodium
294.00 mg
Total Fat
8.11 g
Sat. Fat
2.53 g
Trans Fat
0.00 g