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Source: MRS 2023
MRS: 8562 — Breakfast Grains (8500s)
Cinnamon Buns -Briggs
Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 roll
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Roll, Cinnamon, WGR, #1218 | 100 buns |
DIRECTIONS
1. | Thaw and serve the product according to package and/or case directions. |
2. | Place them con the line for service. Portion one bun for serving. Each portion provides 2 oz. eq. whole grain. When menued at lunch, cinnamon buns are credited as a whole grain-based dessert. |
Nutrients Per Serving
Calories
240
Carbohydrates
40.00 g
Dietary Fiber
3.00 g
Protein
5.00 g
Sodium
280.00 mg
Total Fat
7.00 g
Sat. Fat
3.00 g
Trans Fat
0.00 g