Applesauce in a Bag

Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Apple Puree in a Bag, #2424	100 pouches

1.	Chill the apple puree pouches in the refrigerator. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service.
2.	At service time place the apple pouches on the serving line. Return any leftovers to the refrigerator.
3.	Portion one pouch per serving. Each portion provides ½ cup fruit. CCP: Hold under refrigeration (41 degrees F or lower). Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Calories

Carbohydrates

15.00 g

Dietary Fiber

0.00 g

Protein

0.00 g

Sodium

0.00 mg

Total Fat

0.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g