Source: MRS 2017
MRS: 1355 — Grains (1300s)

Rolls (2 oz. eq.) (Purchased)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 120  Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 120 SERVINGS)
Roll, Whole Wheat, Frozen, 2 oz. eq., #1220
214  roll(s)
DIRECTIONS

1.

Spray sheet pans with pan release spray and pan 60 (6 x 10) rolls on each sheet pan.

2.

Bake according to package directions.

3.

Portion 1 roll per serving. Each portion provides 2 oz. eq. whole grains.

Nutrients Per Serving
Calories
150
Carbohydrates
27.00 g
Dietary Fiber
3.00 g
Protein
5.00 g
Sodium
230.00 mg
Total Fat
2.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g