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Source: MRS 2021
MRS: 9050 — Breakfast Meats (8500s)
Ham Slice-Merch
Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Ham, Sliced for Biscuit, #1055 | 100 slices |
DIRECTIONS
1. | Prepare the ham slices from a cold state according to the directions on the case and/or package. CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommend ations. |
2. | Place the ham on the service line for service. |
3. | Portion 1 slice per serving. Each portion provides 1 oz. eq. meat/meat alternate. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees For lower within an additional 4 hours. |
Nutrients Per Serving
Calories
45
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
7.00 g
Sodium
535.00 mg
Total Fat
1.25 g
Sat. Fat
0.50 g
Trans Fat
0.00 g