MEASURE (FOR 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains SERVINGS)
Pizza, French Bread, WGR, #1122
60 half loaves
Sauce, Marinara, PC, #2220
60 packet(s) , (1 ounce each)
Keep French bread pizzas frozen until ready to bake.
Line 18" x 26" sheet pans with pan liners and place pizzas on lined sheet pan.
Bake according to directions on package and/or case.
Portion one half-loaf French Bread pizza with a spatula onto a plate or tray for serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower.
"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.