Source: MRS 2014
MRS: 214 — Fish & Seafood (200s)

Fish Square (Fried)

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 square
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Codfish, Rectangle, #1041
100  codfish(es)
DIRECTIONS

1.

Count out number of portions needed.

2.

Fry according to package and/or case directions.

CCP:  Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.

3.

Place fried codfish squares in steamtable pans and cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service.

4.

Portion 1 codfish square per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. of whole grain.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Production Notes

Prepare only what can be served in a 30 minute period to maintain maximum quality.

Serving Notes

Read CN label to insure correct portion is served.

Nutrients Per Serving
Calories
221
Carbohydrates
14.00 g
Dietary Fiber
2.00 g
Protein
14.00 g
Sodium
250.00 mg
Total Fat
12.08 g
Sat. Fat
1.91 g
Trans Fat
0.00 g