MEASURE (FOR 100 SERVINGS)
Codfish, Rectangle, #1041
Count out number of portions needed.
Fry according to package and/or case directions.
CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.
Place fried codfish squares in steamtable pans and cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service.
Portion 1 codfish square per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. of whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Prepare only what can be served in a 30 minute period to maintain maximum quality.
Read CN label to insure correct portion is served.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.