MEASURE (FOR 100 SERVINGS)
Peaches, Frozen, Sliced, #1531
27 pound(s) + 7 ounce(s)
Thaw frozen peaches in the refrigerator.
CCP: Hold product under refrigeration (41 degrees F or lower).
Portion with 4 ounce spoodle or # 8 scoop for ½ cup fruit.
CP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.
Use USDA Foods or Department of Defense (DoD) products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as fresh, canned, or diced).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
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