Source: MRS 2018
MRS: 316 — Pizza (300s)

Cheesy French Bread with Marinara

Meal Component Contribution:

Number of Portions: 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains  Size of Portion: 1 French Bread Pizza
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains SERVINGS)
Pizza, French Bread, WGR, #1122
60  half loaves
Sauce, Marinara, PC, #2220
60  packet(s) , (1 ounce each)
DIRECTIONS

1.

Keep French bread pizzas frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners and place pizzas on lined sheet pan.

3.

Bake according to directions on package and/or case.

4.

Portion one half-loaf French Bread pizza with a spatula onto a plate or tray for serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower.

Production Notes

"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.

Nutrients Per Serving
Calories
345
Carbohydrates
34.00 g
Dietary Fiber
3.00 g
Protein
18.00 g
Sodium
850.00 mg
Total Fat
15.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g