Source: MRS 2019
MRS: 1645 — Breakfast Grains (1600s)

Waffle (2 oz. eq.)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 2 Waffles
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Waffle, Round, WGR, #1206
200  Waffle(s)
DIRECTIONS

1.

Prepare product according to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion one waffle per serving. Each portion provides 1 oz. e q. whole grains.

Nutrients Per Serving
Calories
160
Carbohydrates
26.00 g
Dietary Fiber
2.00 g
Protein
4.00 g
Sodium
260.00 mg
Total Fat
5.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g