Source: MRS 2019
MRS: 1106 — Vegetables (1000s)

Broccoli Salad (Fresh)

Meal Component Contribution:
½ cup dark green vegetable
Number of Portions: 100  Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
Vegetables (Dark Green)
  •  Vegetables (Dark Green)

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Broccoli, Fresh Florets, #4000
17  pound(s) + 8  ounce(s)
Dressing, Ranch, Dry Mix, #2244
1  packet(s)
Milk, Fluid, Buttermilk, Cultured, Lowfat
2  quart(s)
Mayonnaise, Reduced Calorie, Bulk, #2249
2  quart(s)
Bacon, Sliced, Precooked
1  pound(s)
Cheese, American, Grated/Shredded, #1307
1  pound(s)
DIRECTIONS

1.

Place broccoli florets in large bowl. If broccoli florets are not prewashed, rinse under cool running water and drain well.

2.

To make dressing, combine ranch dressing packet mix, buttermilk and mayonnaise according to package directions. Mix well.

3.

Add dressing to broccoli.

4.

Add bacon bits and cheese to broccoli mixture. Stir to coat all pieces with dressing.

5.

Chill before serving.
Portion with a 4 ounce spoodle or a #8 scoop per serving. Each portion provides ½ cup of dark green vegetable.

CCP:  Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Production Notes

For best results, chill for at least 2 hours before serving.

Use USDA Foods or Department of Defense (DOD) foods when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
”Culinary Techniques for Healthy School Meals: Preparing Vegetables“ provides seasoning and serving ideas for vegetables.

Nutrients Per Serving
Calories
134
Carbohydrates
6.54 g
Dietary Fiber
3.35 g
Protein
5.11 g
Sodium
490.00 mg
Total Fat
10.28 g
Sat. Fat
2.46 g
Trans Fat
0.00 g


Illustrated Presentation of Broccoli Salad (Fresh)
1.

1 serving of Broccoli Salad in a Styrofoam bowl

2.

1 serving of Broccoli Salad in a clear container