MEASURE (FOR 100 SERVINGS)
Apple Slices, #4217
Refrigerate the apples until ready for service.
CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30
Portion 1 bag per serving. Each portion provides ½ cup of fruit.
CCP: Hold under refrigeration (41 degrees F or lower). Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.
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