Source: MRS 2021
MRS: 1202 — Fruit (1200s)

Apple Slices in a Bag

Meal Component Contribution:
½ cup fruit
Number of Portions: 100  Size of Portion: 1 bag
Recipe HACCP Process: #1 - No cook
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Apple Slices, #4217
100  bags
DIRECTIONS

1.

Refrigerate the apples until ready for service.

CCP:  Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30
minutes.

2.

Portion 1 bag per serving. Each portion provides ½ cup of fruit.

CCP:  Hold under refrigeration (41 degrees F or lower). Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Nutrients Per Serving
Calories
45
Carbohydrates
12.00 g
Dietary Fiber
2.00 g
Protein
0.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g