MEASURE (FOR 50 SERVINGS)
Water, Municipal, Mississippi
1 quart(s) + 1 cup(s)
Oil, Vegetable, #2507
3/4 cup(s) + 2 tablespoon(s)
Yeast, Baker's, Instant Dry, #2029
Flour, Whole Grain Rich, Blend #2013
3 pound(s) + 10 ounce(s)
Milk, Dry, Nonfat Powder, #2019
3 1/4 ounce(s)
Sugar, Granulated, #2027
5 3/4 ounce(s)
Salt, Table, #2219
1 1/4 ounce(s)
Pan Release Spray, Vegetable Oil, #2514
For best results, have all ingredients and utensils at room temperature.
Pour cold tap water and oil into mixing bowl.
Place all dry ingredients (instant yeast, flour, milk powder, sugar and salt) into a large container and hand mix ingredients. Add dry ingredients to mixer bowl containing oil and water. Using a dough hook, blend on low speed for approximately 6 minutes.
Knead dough on medium speed for 20 - 25 minutes, or until dough is smooth and elastic. (Dough will leave the sides of the bowl at the very end of the 20 - 25 minutes.)
Place dough in warm area (about 90 degrees F) for 30 - 40 minutes.
Punch down dough to remove air bubbles.
Use a scale to determine the size of a 2-ounce piece of dough.
Form rolls from dough by pinching off 2-ounce pieces and shaping. Place rolls on lightly oiled sheet pans (18" x 29" x 1") in rows of 9 across and 5 down.
Bake until lightly browned:
Spray the top of each roll with butter flavored spray.
Portion 1 roll for each serving. Each portion provides 2 oz. eq. whole grains.
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals" provides seasoning and serving ideas for grains.
Blending dough ingredients with a dough hook
Covered dough that is about to be placed in a warm area
Dough that has risen for 30-40 minutes
Forming rolls by pinching off pieces. Gloves do not have to be worn because the raw product will be cooked.
Shaping pinched pieces into roll
1 sheet pan of uncooked rolls
Sheetpan of cooked rolls
1 serving of Rolls (Made)
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