Search the recipe database
Source: MRS 2018
MRS: 316 — Pizza (300s)
Cheesy French Bread with Marinara
Meal Component Contribution:
Number of Portions: 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains Size of Portion: 1 French Bread Pizza
Recipe HACCP Process: #2 - Same day service
Number of Portions: 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains Size of Portion: 1 French Bread Pizza
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains SERVINGS) |
|---|---|
Pizza, French Bread, WGR, #1122 | 60 half loaves |
Sauce, Marinara, PC, #2220 | 60 packet(s) , (1 ounce each) |
DIRECTIONS
1. | Keep French bread pizzas frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners and place pizzas on lined sheet pan. |
3. | Bake according to directions on package and/or case. |
4. | Portion one half-loaf French Bread pizza with a spatula onto a plate or tray for serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower. |
Production Notes
"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.
Nutrients Per Serving
Calories
345
Carbohydrates
34.00 g
Dietary Fiber
3.00 g
Protein
18.00 g
Sodium
850.00 mg
Total Fat
15.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g