Source: MRS 2015
MRS: 1210 — Fruit (1200s)

Sliced Apples and Grapes

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 50  Size of Portion: 1 bag
Recipe HACCP Process: #2 - Same day service
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Apple Slices and Grapes, Prepackaged, #4218
50 bag(s)
DIRECTIONS

1.

 Portion one 3-ounce bag per serving. Portion provides 1/2 cup of fruit.

CCP:  Hold under refrigeration (41 degrees F or lower) until ready for service.  Check temperature every 30 minutes.  Cover, label, and date any leftovers.

Nutrients Per Serving
Calories
60
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g