Source: MRS 2015
MRS: 1688 — Breakfast Combinations (1600s)

Sausage & Biscuit (2 oz.) (WGR)

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1061
100 pattie(s)
Biscuit, WGR, 2 oz. eq., #1202
100 biscuit(s)-2 grain
DIRECTIONS

1.

Thaw and prepare products according to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion one biscuit and one sausage for a serving.  Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

Nutrients Per Serving
Calories
299
Carbohydrates
27.00 g
Dietary Fiber
2.00 g
Protein
14.91 g
Sodium
716.00 mg
Total Fat
14.92 g
Sat. Fat
4.97 g
Trans Fat
0.00 g