INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Yogurt, Berry, #1324 | 100 (4-ounce) cartons |
1. | Place the yogurt on the refrigerated portion of the service line for service. |
2. | Portion 1 4-ounce container of yogurt per serving. Each portion provides 1 oz. eq. of meat/meat alternate. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers . |