Source: MRS 2018
MRS: 717.1 — Sandwiches (700s)

Pizza in a Bread Bowl-USDA Foods

Meal Component Contribution:
2ΒΌ oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 48  Size of Portion: 1 filled bread bowl
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 48 SERVINGS)
Bread Bowl, WGR, #559
48 cup(s)
Sauce, Spaghetti, No Meat, #2824
3 1/8 quart(s) cup(s)
Turkey Ham, Diced, Frozen, #1074
5 pound(s) + 5
Pizza Topping, Pepperoni, Sliced, #1056
10 ounce(s)
Cheese, Mozzarella, Shredded, #1307
3 pound(s)
DIRECTIONS

1.

 FILLING ASSEMBLY

  • Shred pepperoni using a food processor or meat chopper.
  • Mix with diced turkey ham in a large container or bowl.

2.

Weigh 1 ounce of mozzarella cheese to determine portion size.

3.

 BREAD BOWL ASSEMBLY:

  • Spray sheet pans with pan release spray and place bread bowls on sheet pan.
  • Spread 1 tablespoon of spaghetti sauce inside each bread bowl.
  • Scoop mixed pepperoni and turkey ham with a #16 scoop and place in bread bowl.
  • Top with 1 ounce of mozzarella cheese.

4.

Bake at 350 degrees F for 10 minutes or until cheese melts.

CCP:  Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process.

5.

Cover and place in warmer until ready for service.
Portion 1 bread bowl per serving. Each portion provides 2¼ oz. eq. meat/meat alternate and 2 oz. eq. of whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Production Notes

Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis. "Culinary Techniques for Healthy School Meals" provides seasoning and serving ideas for sandwiches.

Do not overcook as bread bowls will become hard. 
Pizza sauce can replace spaghetti sauce, but the nutrient analysis must be recalculated.

Nutrients Per Serving
Calories
338
Carbohydrates
31.43 g
Dietary Fiber
4.13 g
Protein
10.37 g
Sodium
913.00 mg
Total Fat
15.39 g
Sat. Fat
5.67 g
Trans Fat
0.00 g



Illustrated Steps for Preparation of Pizza in a Bread Bowl-USDA Foods
1.

1 tablespoon of spaghetti sauce inside each bread bowl

2.

#16 scoop of shredded peperoni and turkey ham in bread bowl

3.

1 ounce of mozzarella cheese over peperoni and turkey ham

4.

Close up picture of assembled Pizza in a Bread Bowls

5.

Alternate service: adding 1 peperoni slice place on top of Pizza in a Bread Bowl

6.

1 serving of Pizza in a Bread Bowl