Source: MRS 2015
MRS: 1296 — Fruit (1200s)

Fruit Slushes

Meal Component Contribution:
1/2 cup fruit juice
Number of Portions: 100  Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
Fruits
  •  Fruits

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Slushes, Strawberry Kiwi, #2423
50 slush(es)
Slushes, Watermelon, #2422
50 slush(es)
DIRECTIONS

1.

Keep frozen.  Prepare for service according to package or case instructions.  Serve a variety of fruit slushes.

2.

 Portion one slush for serving.  Each portion provides 1/2 cup fruit juice.

Nutrients Per Serving
Calories
60
Carbohydrates
17.00 g
Dietary Fiber
2.00 g
Protein
0.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g