Source: MRS 2017
MRS: 1692 — Breakfast Combinations (1600s)

French Toast Sticks w/ Yogurt&Fruit

Meal Component Contribution:
1 oz. eq.meat/meat alternate, 1 1/2 oz. eq. whole grain, 1/2 cup fruit
Number of Portions: 25  Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Fruits
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Fruits

INGREDIENT
MEASURE (FOR 25 SERVINGS)
Peaches, Canned, Light Syrup, Sliced, #2412
3 quart(s) + 1/2 cup(s)
French Toast, Sticks, WGR, #1209
50 stick(s)
Yogurt, Low Fat. Plain, Bulk, #1325
3 quart(s) + 1/2 cup(s)
DIRECTIONS

1.

Chill sliced peaches in refrigetator overnight.

2.

Thaw and prepare French toast sticks according to package and/or case directions

Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.
Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

3.

Using a #8 scoop, place ½ cup of peaches in bottom of parfait container.
Using a #8 scoop, place ½ cup of bulk vanilla yogurt over peaches in parfait container.
Cover and refrigerate until ready for service.

Cover and refrigerate at 41 degrees F or lower until ready for service.

4.

Portion yogurt and fruit with 2 French toast sticks. Each portion provides 1 oz. eq. meat/meat alternate, 1½  oz. eq. whole grain, and ½ cup fruit.

Serving Notes

Promote item by placing two French toast sticks in yogurt at head of serving line. Fruit should be seen in bottom of container.

Nutrients Per Serving
Calories
360
Carbohydrates
68.83 g
Dietary Fiber
2.96 g
Protein
9.16 g
Sodium
259.00 mg
Total Fat
6.21 g
Sat. Fat
1.23 g
Trans Fat
0.00 g