Source: MRS 2023
MRS: 8625 — Breakfast Grains (8500s)

Chocolate Chip Muffin Loaf

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Muffin Loaf, Chocolate Chip, WGR, #1214
100  muffins
DIRECTIONS

1.

Thaw the muffins according to the directions on the package and/or case. If desired, the product can be warmed from the thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the muffins.

2.

Place Chocolate Chip Muffins on the line for service.

3.

Portion 1 Chocolate Chip Muffin per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
160
Carbohydrates
26.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
105.00 mg
Total Fat
4.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g