Source: MRS 2017
MRS: 572 — Poultry (500s)

Chicken Pieces in Honey BBQ Sauce

Meal Component Contribution:
2 oz. eq. meat/meat alternate
Number of Portions: 26   Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 26 SERVINGS)
Chicken Chunks, Honey BBQ Sauce #1030
26 serving(s), 6 chunks each
Pan Release Spray, Vegetable Oil, #2514
5 gram(s)
DIRECTIONS

1.

Preheat oven according to package or case directions.

2.

Place frozen chicken pieces on lined sheet pan (18" x 26" x 1") coated with food release spray. (Prepare in batches to maintain quality.)

3.

Heat according to instructions on package or case.

CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.

4.

Remove from oven and cover pans with aluminum foil. Cut holes in foil and place in warmer until ready for service.

5.

Portion six chicken chunks per serving. Each portion provides 2 oz. eq. meat/meat alternate.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving
Calories
340
Carbohydrates
31.00 g
Dietary Fiber
1.00 g
Protein
19.00 g
Sodium
880.00 mg
Total Fat
15.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g