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Source: MRS 2021
MRS: 5080 — Vegetarian Entrées (5000s)
Cheesy Breadsticks (2 oz. eq.)
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 50 Size of Portion: 2 breadsticks
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 50 Size of Portion: 2 breadsticks
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Bread Mozzarella Cheese Stick, WGR, #1101 | 100 breadsticks |
DIRECTIONS
1. | Prepare breaksticks according to package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher |
2. | Portion two breadsticks per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |
Nutrients Per Serving
Calories
280
Carbohydrates
30.00 g
Dietary Fiber
2.00 g
Protein
14.00 g
Sodium
540.00 mg
Total Fat
12.00 g
Sat. Fat
4.00 g
Trans Fat
0.00 g