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Beef and Bean Burrito (Purchased)
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Pan Release Spray, Vegetable Oil, #2514 | 20 second spray |
Burrito, Beef & Bean, Whole Wheat, #1103 | 96 burritos |
DIRECTIONS
1. | For best results, thaw product prior to baking. |
2. | Spray sheet pans with pan release spray. |
3. | Bake according to package and/or case directions. CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | Portion 1 burrito for serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. of whole grains. CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours. |
Serving Notes
Batch cook: Prepare only what can be served in a 30 minute period to maintain maximum quality.