Source: MRS 2021
MRS: 8500 — Breakfast Grains (8500s)

Apple Frudel

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 72  Size of Portion: 1 frudel
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 72 SERVINGS)
Frudel, Apple, WGR, #1205
72  frudel pouches
DIRECTIONS

1.

Heat the ovenable Frudels from a frozen state, according to the package and/or case directions. Frudels can also be thawed and served without heating. Do not refreeze the Frudels.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Place the Frudles on the line for service.

3.

Portion1 Frudel per serving. Each portion provides 2 oz. eq. whole grains.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
210
Carbohydrates
36.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
280.00 mg
Total Fat
6.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g