Source: MRS 2015
MRS: 1352 — Grains (1300s)

Rolls (Made) (Enriched)

Meal Component Contribution:
2 oz. eq. enriched grains
Number of Portions: 50  Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
Enriched Grain
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Yeast, Baker's, Instant Dry, #2029
1/3 cup(s)
Water, Municipal, Mississippi
1 1/2 cup(s)
Flour, All Purpose, Enriched, #2011
3 pound(s) + 10 ounce(s)
Milk, Dry, Nonfat Powder, #2019
3 1/4 ounce(s)
Sugar, Granulated, #2027
5 3/4 ounce(s)
Salt, Table, #2219
2 tablespoon(s)
Oil, Vegetable, #2507
3/4 cup(s) + 2 tablespoon(s)
Water, Municipal, Mississippi
2 1/2 cup(s)
DIRECTIONS

1.

For best results, have all ingredients and utensils at room temperature.

Dissolve dry yeast in warm water. Let stand for 4 -5 minutes.

2.

Place flour, dry milk, sugar and salt in a mixer bowl. Blend with the dough hook for approximately 2 minutes on low speed.

3.

Add oil and blend for approximately 2 minutes on low speed.

4.

Add water. Mix for 1 minute on low speed.

5.

Add dissolved yeast and mix for 2 minutes on low speed.

6.

Knead dough on medium speed for 8 minutes, or until dough is smooth and elastic.

7.

Place dough in warm area (about 90° F) for 45 - 60 minutes.

8.

Punch down dough to remove air bubbles.

9.

Form rolls from dough by pinching off 2 ounce pieces and shaping. Place rolls in rows of 5 across and 10 down on sheet pans (18" x 26" x 1") which have been lightly coated with pan release spray. For 50 servings, use 1 pan.

10.

 Place in a warm area (about 90° F) until double in size, 30 - 50 minutes.

11.

Bake until lightly browned:
Conventional oven: 400° F for 18- 20 minutes
Convection oven: 350° F for 12 - 14 minutes

Production Notes

To use high-activity (instant) yeast, follow directions below or manufacturer's instructions.
For 50 servings, omit step 1. In step 2, add ¼ cup high-activity (instant) yeast. Continue with step 3. In step 4, add 1 qt water (110° F). Omit step 5. In step 6, knead for 10 minutes. Continue with steps 7-12.

Nutrients Per Serving
Calories
177
Carbohydrates
29.84 g
Dietary Fiber
1.23 g
Protein
4.56 g
Sodium
291.00 mg
Total Fat
4.24 g
Sat. Fat
0.63 g
Trans Fat
0.00 g